Day drinking and second rounds in Euljiro: makgeolli, highballs and corkage

Day drinking and a second round are both drinking occasions, but you choose dishes differently. What suits lunch with drinks is not what suits a light glass after you have already eaten. Here is how to pick from our menu and drinks list to match how hungry you are right now.

If you are combining day drinking with a meal

We open at 11:30 in the morning. During the day you can look at lunch-only beef-jeon gomtang as well as perilla-oil makguksu, yuzu kal-bibim-myeon and several jeon dishes.

Opening hours by day, last orders and whether drinks can be ordered may vary, so please check the latest information on the day of your visit.

Coming for a second round? Tell us how full you are

If you have already eaten, start with dishes to share such as kimchi jeon, chamnamul and shrimp jeon or perilla-oil makguksu rather than a large shared dish. If you have not eaten much, compare the braised oxtail, the hot pots and the pasta.

We work for both a first stop that doubles as a meal and a light second round. Tell us whether you have eaten yet and we will keep it in mind when you order.

Enjoy it with a range of drinks

We stock makgeolli, highballs, traditional Korean liquor, whisky and more. For the exact selection and prices, please check the latest drinks menu.

If someone in your party does not drink, ask whether non-alcoholic drinks are available that day. Stock and the menu in operation can vary depending on when you visit.

For corkage, check your drinks with us in advance

The Naver information tab lists corkage at 20,000 KRW per bottle with no limit on the number of bottles, excluding drinks we sell. Conditions can differ by the type of drink, though.

Let us know in advance the type and number of bottles you are bringing, and whether you need glasses or chilling, and we will confirm the exact conditions.

Latest opening information for Judorak Euljiro (Naver, Korean)