Euljiro Column
Judorak Euljiro Columns
Posts for Euljiro 3-ga meetups, signature dishes, directions, and menu explanations for international visitors.
Judorak Journal · October 1, 2026
Euljiro Shredded-Potato Pancake: Cheese or Gwangyang Bulgogi?
Compare Judorak Euljiro’s cheese and Gwangyang bulgogi shredded-potato pancakes by their main topping, texture and the ingredient details currently available.
Judorak Journal · September 27, 2026
Euljiro Gopdoritang: Crab, Chicken and Daechang or Doenjang Crab Soup?
Compare Judorak Euljiro’s blue crab gopdoritang and spicy crab soup by their crab, chicken and daechang, smoky seasoning and doenjang-based broth.
Judorak Journal · September 23, 2026
Yuringi vs Dakgangjeong: Which Chicken Dish Should You Choose?
Compare Judorak Euljiro’s chicken yuringi and dakgangjeong by their sweet-and-tangy or sweet sauce and the textures described on the official menu.
Judorak Journal · September 19, 2026
Euljiro Yukhoe: Hanwoo Beef Tartare or Yukhoe Bibimbap?
Compare Judorak Euljiro’s hanwoo beef tartare and beef tartare bibimbap by meal format, listed ingredients and lunch availability.
Judorak Journal · September 15, 2026
Euljiro Pasta: Jeyuk Bokkeum Cream or Beef Belly Doenjang Cream?
Compare Judorak Euljiro’s two Korean-style cream pastas by seasoning, meat and the dishes that pair well with each one.
Euljiro Column · September 8, 2026
Beef yukjeon in Seoul: the Korean beef pancake we pan-fry one slice at a time in Euljiro 3-ga
What yukjeon is, how we pan-fry it one slice at a time, and the five dishes on our menu that include it.
Euljiro Column · September 7, 2026
How to explain the menu when you bring friends from abroad to a Korean pub in Euljiro
How we explain our Korean dishes to guests from abroad, plus allergy and dietary questions to check first, from Judorak Euljiro.
Euljiro Column · September 7, 2026
Perilla oil noodles in Seoul: our deulgireum makguksu near Euljiro 3-ga Station
Three noodle dishes at a Korean pub in Euljiro 3-ga, and why guests keep writing about the perilla oil one.
Euljiro Column · September 7, 2026
Euljiro bars are loud. Ours is a Korean pub near Euljiro 3-ga where you can actually talk
A quieter option a short walk from Euljiro's pocha street: spaced tables, an open kitchen, restrooms inside, and how to reserve.
Euljiro Column · September 6, 2026
Day drinking and second rounds in Euljiro: makgeolli, highballs and corkage
For day drinking and second-round visits: side dishes, makgeolli, highballs and how corkage works, explained by the restaurant.
Euljiro Column · September 2, 2026
A date spot in Euljiro: why to look at the open kitchen and the seats first
Planning a date in Euljiro? The open kitchen, the seats, and how to choose between Korean and fusion dishes, from the restaurant itself.
Euljiro Column · August 29, 2026
First visit to Judorak Euljiro: Exit 10, booking, waiting and parking
For first-time guests: Exit 10 of Euljiro 3-ga Station, bookings for 2 to 8, waiting and parking, explained by the restaurant.
Euljiro Column · August 25, 2026
Judorak, a Korean dining pub in Euljiro 3-ga: the menu and the space
Eating and drinking in Euljiro? Take a look at Judorak Euljiro: Korean and fusion dishes, an open kitchen and group seating.
Euljiro Column · August 21, 2026
Korean bar food in Euljiro: how to choose shared dishes and jeon
How to put together braised oxtail, gopdoritang, suyuk hot pot and our jeon dishes, based on the current menu.
Euljiro Column · August 17, 2026
Lunch in Euljiro: beef-jeon gomtang, perilla-oil makguksu and yuzu kal-bibim-myeon compared
Which lunch suits you: beef-jeon gomtang, perilla-oil makguksu or yuzu kal-bibim-myeon? Judorak Euljiro explains, based on the current menu.
Euljiro Column · August 13, 2026
Group dinners in Euljiro: seats and menu to check before booking for 6 to 8
From group seating for 6 to 8 and the booking range to choosing shared dishes: how Judorak Euljiro helps you prepare a group dinner.