How do you explain beef jeon or suyuk hot pot to a friend or colleague from abroad? Rather than translating the Korean names literally, it is much easier to understand if you say what the main ingredient is, how it is cooked, how spicy it is and whether it is a dish meant for sharing. Based on our menu, here are simple English descriptions and points to check.
Introduce the signature dishes like this
The English descriptions below are meant to give a simple idea of each dish. If the exact ingredients or cooking method matter, please ask our staff before ordering.
| Korean menu name | Simple English description |
|---|---|
| 소고기육전 | Pan-fried battered beef slices |
| 소꼬리수육 | Tender cooked oxtail served with house broth and sauce |
| 불타는 꽃게와 곱도리탕 | Spicy stew with crab, chicken and beef large intestine |
| 육전담은 수육전골 | Hot pot with sliced meat and beef yukjeon |
| 들기름막국수 | Buckwheat-style noodles with perilla oil and soy-based sauce |
| 육전곰탕 | Beef soup served with beef yukjeon |
| 한우육회 | Korean beef tartare |
| 참나물새우전 | Korean-style savory pancake with chamnamul and shrimp |
| 김치전 | Crispy kimchi pancake |
| 제육크림파스타 | Cream pasta with Korean-style spicy pork |
Because the buckwheat content of makguksu noodles can differ from restaurant to restaurant, we describe it as Buckwheat-style noodles. If you have a buckwheat allergy, be sure to tell our staff.
Tell us about allergies before you order
Our menu includes beef, chicken, beef intestine, shellfish, dairy, and dishes that may contain wheat or buckwheat.
- Shellfish: crab and gopdoritang, chamnamul and shrimp jeon
- Dairy: cheese and potato jeon, cream pasta
- Possible wheat or buckwheat: jeon, makguksu, knife-cut noodles, pasta
- Possible egg: beef jeon and other jeon dishes
- Raw meat: Korean beef yukhoe
The same kitchen and utensils are used, so if you have a severe allergy or are concerned about cross-contact, please ask before you visit.
For dietary restrictions, check what is possible first
Based on the information currently available, we cannot say that vegetarian, vegan, halal, kosher or gluten-free dishes are always on offer. Broths and sauces may contain ingredients that the dish name alone does not reveal.
You can ask our staff questions like these.
- Does this contain beef, pork or chicken?
- Does this dish contain shellfish?
- Does the noodle contain buckwheat or wheat?
- Is this dish spicy?
- Can you prepare it without dairy or egg?
Tell us what you need and we will advise as far as we can confirm.
Send the English address and the branch name together
The English address is 1F, 13 Euljiro 14-gil, Jung-gu, Seoul, South Korea. Among the several Judorak branches, make sure it is Judorak Euljiro and share the map link as well.
We are close to Exit 10 of Euljiro 3-ga Station and do not run our own car park.
Do you have an English menu?
Availability can change, so please ask before you visit. You can check ingredient information with our staff.
Do you have vegetarian or halal dishes?
We cannot confirm that these are always supported. Please check in advance about broths, sauces and shared cooking utensils.
Can guests from abroad make a booking?
A CATCH TABLE booking page is linked. Please check in your own environment whether international phone verification and foreign-language screens are supported.
Find Judorak Euljiro on Google Maps
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